A taste of the subcontinent,
under Toronto skies.

Slow-cooked mutton dum biryani sealed in a clay pot under a golden parda of bread, served with Mirchi ka Salan and Dahi ki Chatni.

Saffron chicken dum biryani sealed in a clay pot under a golden parda of bread, served with Mirchi ka Salan and Dahi ki Chatni.

Aromatic basmati layered with spiced chicken and saffron, served with Mirchi ka Salan and Dahi ki Chatni.

Fragrant basmati rice layered with seasonal vegetables, saffron and whole spices, served with Mirchi ka Salan and Dahi ki Chatni.

Slow-cooked mutton dum biryani, our house specialty, served with Mirchi ka Salan and Dahi ki Chatni.

Fragrant basmati rice, light and perfect on its own or as a side.

Serves 5-6 people. Slow-cooked mutton dum biryani in a generous catering tray.

Serves 10-12 people. Slow-cooked mutton dum biryani for the whole gathering.

Serves 5-6 people. Aromatic chicken biryani in a generous catering tray.

Serves 10-12 people. Aromatic chicken biryani for the whole gathering.

South Indian fried chicken — fiery, curry-leaf tossed, served with green chutney and tomato ketchup.

5-6 pieces of marinated tandoor-grilled chicken, smoky and tender, served with green chutney and tomato ketchup.

Whole marinated chicken leg quarter charred in the tandoor, served with onions, lime, mint sauce and tamarind chatni.

Our signature mixed grill — beef seekh, chicken seekh, chicken tikka and tandoori chicken over saffron rice with salad, lime, ketchup and green chutney.

Charred tandoori chicken leg served on fresh clay-oven naan with onions, lettuce, lime, mint sauce and tamarind chatni.

Charred tandoori chicken leg quarter served over fragrant basmati rice with fresh salad, onions, lime, mint sauce and tamarind chatni.

Tandoori chicken simmered in a rich, creamy tomato gravy.

Slow-cooked mutton in a robust, spiced tomato gravy.

Tender chicken simmered in a rich, spiced tomato gravy.

Slow-cooked beef stew in a deep, aromatic spice blend — a Karachi classic.

Hand-thrown, paper-thin tandoor bread.

Fresh clay-oven naan with blistered char bubbles and a brush of ghee.

Soft tandoori naan finished with a generous layer of melted butter.

Buttery naan topped with roasted garlic, cilantro and a sprinkle of nigella.

Slow-simmered chickpea curry in a spiced onion-tomato gravy, finished with fresh coriander.

Hyderabadi green chilli curry in a peanut, sesame and coconut gravy — the classic biryani companion.

Creamy spinach curry with cubes of grilled paneer.

Puffy deep-fried bhatura served with spiced chickpea curry, onions and pickle.

Cooling yogurt chutney with fresh mint and coriander.

Fresh mint and coriander sauce — cool, tangy and perfect with tandoori and kebabs.

Sweet and tangy tamarind chutney — a classic pairing with samosas, pakoras and chaat.

Creamy whipped garlic sauce with cracked pepper — perfect with kebabs and shawarma.

Juicy grilled chicken kebab wrapped in soft naan with salad and chutneys.

Charcoal-grilled beef kebab wrapped in soft naan with salad and chutneys.

Spiced chicken shawarma rolled in soft rumali roti with garlic sauce, onions, fresh salad and green chutney.

Classic crispy golden fries, perfectly seasoned and served hot.

Crispy golden fries tossed in zesty peri-peri seasoning, served with a creamy dipping sauce.

Slow-brewed Irani style — strong, milky, fragrant.

Slow-brewed Irani style — strong, milky, fragrant.

Clay-pot chai slow-baked in a tandoor for a smoky, earthy finish.

Our signature paan loaded with gulkand, candied tutti-frutti, rose coconut and a cherry finish.

Sweet betel leaf with gulkand, candied fruit and rose coconut — the perfect finish.

Signature paan cone with gulkand, candied tutti-frutti and a cherry finish.